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A very slow indigenous yeast fermentation in oak barrels lasts approximately 3 months
and while it may be hard to make
for our employees and for our customers
Floral perfumes and minerality come out vividly
We process white and red grapes from a total of over 54 hectars of vineyards
A Tribute to Grace Santa Barbara County Grenache 2022 CASSIS A very slow indigenous yeastA Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache. All wines are single vineyard sourced to maintain authenticity, and remain 100% Grenache. Angela Osborne is a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In 2007 she sourced her first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high
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