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It is thoughtfully balanced on the long-lingering finish with a tannic edge and lifting acidity
The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere
2011 and 2012 have been very dry years
Who says there is no such thing as terroir
dark chocolate and anise
Lignier Michelot, Clos Roche other_regions_italy It is thoughtfully balanced on(from a . 27 ha parcel, most of which is young vines of 15+ years though there is a parcel approximating 15% of the total with ~40 years of age). There is enough wood and reduction to notice so I would strongly advise decanting this if youre inclined to try a bottle young. There is outstanding richness to the big bodied and overtly powerful flavors that possess a suave mouth feel before culminating in a firm and persistent if slightly leafy finish. I
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