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spice and earth scents where the wood treatment is admirably subtle if again not invisible
blackberry pie and blueberry compote with notions of Chinese five spice
It is thoughtfully balanced on the long-lingering finish with a tannic edge and lifting acidity
liquid violet and both black and blue fruits on the nose
and truffle
Clos Fourtet Vintage:2002 spice and earth scents whereThe 2015 Clos Fourtet has a sensual, warm bouquet with chestnut and smoke tinged red fruit, well defined and more understated than its peers. The palate is medium bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin