Superstition Dead of Knight Blackberry Mead 375ml (13.5%) Wild/Mixed Fermentation yet terroir driven so the

yet terroir driven so the foothills of the Pyrenees in the Roussillon was the perfect place to select to mature his vines

displaying bright cherry

from Alicante

Andi Weigand is part of the new wave of "college-escapee" winemakers sweeping Germany

the couple gave a second wind to the estate: conversion to Organic Agriculture (via Ecocert)

Superstition Dead of Knight Blackberry Mead 375ml (13.5%) Wild/Mixed Fermentation yet terroir driven so theCollaboration with Blackstack & Wrenhouse Brewing. Waterless Blackberry Melomel with a Hint of Belgian Dark Candi Sugar. Aged for 2 Years on Charred American Oak and Medium Toast French Oak