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and orange peel
rich character of Lagavulin
Blackened Whiskey is a marriage of the finest bourbons
with 50-year-old vines in granite-inflected soils of clay-limestone
” in which cold water and a sugar cube are dissolved into the absinthe
Douhairet-Porcheret Meursault 2022 ISLAND WINE and orange peelThe harvests are carried out manually using small, open crates in order to avoid the grapes being compressed and the first juice being damaged. 100% destemmed. Fermentation with native yeasts and maceration take place in 228L barrels. this process lasts for 15 to 20 days on average. The ageing process lasts for an average of 15 months. Cataldina and Vincent now work the 6. 5 hectares of vines, 13 appellations of the Domaine, with love and commitment.
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