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The 2004 Barbaresco Rabajà is a total head-turner
A discreet touch of wood frames mildly reduced aromas such that I would strongly advise decanting this if you’re going to sacrifice a bottle in the interest of “science”
aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites
Drink now through 2019
This saw no American oak
Jacques Prieur, Corton Charlemagne Blanc Vintage:2010 The 2004 Barbaresco Rabajà is(from a . 22 ha parcel in Le Corton). More subtle wood influence frames notes of lime, green apple, white flower and a bit of anise that can also be found on the intensely stony and big bodied flavors that are almost aggressively mineral in character before culminating in a palate staining and driving finish where the intensity does a slow but sure build from the dense mid palate to the explosive finale. This is not an elegant Corton Charlemagne but