ST. LOUIS SLAB SPLIT Choose Your Preferred Weight:3.5-4lb If you are rendering skin

If you are rendering skin or a combination of skin and fat

It’s rich in umami

and Cracklings

then sear in the remaining bacon fat on medium-high heat

you are always going to lose

ST. LOUIS SLAB SPLIT Choose Your Preferred Weight:3.5-4lb If you are rendering skin[TABS] Product St. Louis Slab Split One St. Louis rib slab, split in two, 2 pieces total Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. One of our favorite rib cuts, split in two! These little rib morsels are perfect for sharing, we've taken the St. Louis rib and sliced it down the center through the bones to make a finger food favorite! The St. Louis rib is the same as a spare rib, but with the fatty brisket bone