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star anise and cured meat
Masseto has a tremendous track record of aging
Theres no youthful reticence to this Wehlener
Made after very long ageing in different oak vats and barrels
Textbook Bollinger aromas of toast
Heresztyn Mazzini, Gevrey Chambertin Vv Size:12x750ml star anise and cured meat(from a mix of vines that average 60+ years of age; the lieux dits include Platires and Murots). This is aromatically quite similar to the Clos Village though the fruit is slightly denser and that sense of better density is confirmed by the bigger, richer and more concentrated flavors that possess both more power and persistence on the attractively complex finale. This, by contrast, is very Gevrey in style. (88 91) 2021+