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this bourbon is aged in a charred oak barrel and bottled at 114 proof
provides a clean velvet-like smoothness
The bottles are then filled with young Calvados at 70% which allows the apples to settle down and stabilise before they are refilled with Calvados
is done in collaboration (the second such) with Dick Mack’s Pub & Brewhouse in the seaside town of Dingle in County Kerry
To achieve the flavor the distillery was after in this release
2006 | Liber Pater | Bordeaux dekanta2107 this bourbon is aged inRed Wine: 2006 Liber Pater Bordeaux Elegant and luxurious with a red fruited profile, together with tobacco and spice complexity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of
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