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the 2009 Ermitage le Meal is as good as Hermitage gets
But this grip and structure are welcome and don't dominate the spiciness and persistence of the fruit
More austere and structured
Finishes with substantial ripe tannins and excellent length
There is outstanding intensity to the beautifully detailed medium-bodied flavors that possess a beguiling texture thanks to the abundance of sappy dry extract that also buffers the very firm acid spine shaping the saline and relatively powerful finish
Bruno Clavelier, Corton Rognet Vintage:2013 the 2009 Ermitage le MealThere is excellent aromatic complexity to the nose that reflects of rose petal, lavender, plum, dark currant, warm earth and a hint of leather. The dense and powerful broad shouldered flavors possess plenty of dry extract that largely, if not completely, buffers the exceptionally firm though not hard or even especially rustic tannins shaping the strikingly long finish that displays the same dazzling complexity as the nose. This is excellent but it