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displaying raspberry and redcurrant aromas
more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year
Some riper plum and spiced figs on the nose with dark coal smoke
leaving behind vibrant spice
Knowing this wine well
Paolo Scavino, Barolo Monvigliero other_regions_italy displaying raspberry and redcurrant aromasOne of the highlights in this range, the 2013 Barolo Monvigliero is creamy, sweet and also unusually supple for a young Barolo. Hints of rose petal, dried herb, cedar and sweet pipe tobacco gradually open up in a wine that is more giving on the palate than it is in its aromatics. The 2013 needs time for the classic Monvigliero perfume to emerge fully. There is more than enough precision, energy and tension to make me think that will come in time.