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Top Notes: Anjou Pear
and accomplish one of his dreams at the same time
Explore every aspect of this exotic plant
a delicious gourmand fragrance that captures the indulgence of luxury chocolates without a single calorie
creating a silky
Violet Leaf in Perfumery White collection Top Notes: Anjou PearThe herald of spring A specialty of the Alpes Maritimes region, the violet flower, with its delicate powdery scent, is the olfactory expression of the 19th century. But the leaf has also been used in perfumery since the beginning of the past century to enrich the perfumers palette. Today, the leaves are mainly produced in Egypt. After extraction, they yield an absolute with green, wet, earthy and leathery facets, which weaves in and out of formulas