Andremily, EABA other_regions_australia and he tells me that

and he tells me that his all-time favorite vintages are 2010

There is a touch of petrol character to the riper and mildly exotic orchard fruit aromas where hints of lychee nut can be found

This is a very opulent and rich expression with forward determination and power

and has moved to a biodynamic farm in Corullon where they have their animals and offer courses on agriculture

pure and extremely pretty spicy red fruit aromas followed by supple yet precise and focused middle weight flavors highlighted by a sappy

Andremily, EABA other_regions_australia and he tells me thatEABA (an acronym for End All Be All) is Andremily's relatively new Rhone blend label. The 2018 EABA is a blend of 59% Syrah, 23% Mourvedre, 15% Grenache and 3% Viognier, coming from Bien Nacido vineyard (Santa Maria), White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon) and Harrison Clarke vineyard (Ballard Canyon). The wine was vinified using 60% whole cluster and aged for around 22 months in