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(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots
Crushed raspberry
precise and smoky nose of crushed stones whereas the tropical fruit aromas remain discreet in the background
cool and unusually refined middle weight flavors deliver outstanding depth and length for the genre
teeming with blackberry
Billecart Salmon, Brut Sous Bois Size:6x750ml (the 5+ ha Clos isBased on the 2016 vintage with 26% rserve wines from eight different vintages, Billecart Salmon's NV Brut Sous Bois exhales a delicate, toasty bouquet of mirabelle, tangerine, white fruits, ripe orchard fruits and baked bread, mingled with delicate notes of vanilla pod. Medium to full bodied, round and creamy, it's perfectly balanced with a vinous, fleshy core of fruit and a delicately toasty finish complemented with gastronomic bitterness. This blend
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