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This single malt comes to us from Campbeltown's famed indie bottler
Aged for 10 years in white American oak barrels
It was bottled in 1992 at 43% ABV
Sugar skulls are given to family still living and they are invited to "eat their own death"
A hint of rye spice appears after a bit
Los Javis Espadin Joven Mezcal Age_10 to 20 This single malt comes toMezcal: Los Javis Espadin Joven Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: NOM O134X Mezcal