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If you’re not familiar with Leroux
slightly opalescent
Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978
There is more limestone here than clay giving a great fruity character with structure and finesse to the wines
With a slightly spicy
Domaine Claude Dugat Gevrey-Chambertin 2022 Size:Regular If you’re not familiar withFrom the villages portion of La Bossire among other parcels totaling three hectares. Since 2013, farming shifted to an organic emphasis with some adoption of biodynamic principles as well. Destemmed and fermented in concrete vats with punch downs (not pump overs) to avoid too much oxygen during fermentation. Aged 14 months in one year old Francois Frres barrels. No chaptalization or acidification.
US$ 145.00
US$ 147.50
US$ 250.00