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I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires
flowers and cocoa that ride along perfectly with all its sweet
The oak portion is 60% new
with flavors of apple
Time has been kind to this wine
Guiraud Vintage:2008 I spent several hours withThe 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass. Eventually it reveals scents of dried honey, fig and ginger but they feel muted at the moment. The palate is much better and more expressive with tangy marmalade and quince notes, good depth and fine tension. It is just a case of waiting for the nose to open because the palate really shows the potential here. Tasted blind at Farr Vintners