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sautéed herbs and beef broth
Inky finish and good drive
the 2012 becomes more finessed with time in the glass
aromatics and mid-palate sweetness
It has a potent honeyed
Camille Giroud, Clos Vougeot Vintage:2022 sautéed herbs and beef broth(from Petit Maupertui). There is enough reduction to dominate the fruit though it clearly seems ripe. Otherwise there is first rate volume, punch and mid palate density to the muscular flavors that are also quite firmly structured but even so there is less youthful austerity than is typical for Clos de Vougeot. Still, this is definitely going to require at least moderate patience and like the Chambertin, this is excellent as well. (92 95) 2030+
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