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the 2009 Ermitage le Meal is as good as Hermitage gets
Full bodied
flinty touches to the nose - it’s still extremely young - with green and red apple notes and some clear slate and wet stone minerality
The natural ripeness of the year amps up the Chardonnay flavors
menthol and licorice all develop in the glass
Bruno Giacosa, Barolo Vigna Rocche Riserva (Red Label) Vintage:2014 the 2009 Ermitage le MealThe 2000 Barolo Riserva Le Rocche del Falletto is soft and quite open in feel. It also shows a slightly roasted quality it has always had that is a hallmark of this warm vintage. Sweet red cherry, smoke, leather and tobacco add shades of nuance throughout. Although not likely to be a long term ager by Giacosa standards, the 2000 is quite enjoyable tonight. Antonio Galloni