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sautéed herbs and beef broth
The wine spends three years in large barrels and concrete
Lots of zing and citrus peel
dusty and gorgeously long finish that is just a bit more structured
Moderate wood sets off the ripe and fresh if restrained aromas of soft earth
Duroche, Latricieres Chambertin Vintage:2014 sautéed herbs and beef broth(from a . 28 ha parcel). Here the wood treatment stops just short of fighting with the otherwise very fresh, ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage, wet stone and newly turned earth scents. There is also a touch of oak on the palate where the saline and intensely mineral driven middle weight plus flavors display outstanding length and very fine depth on the well balanced finale. This
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