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The wine’s composed
Vinified in concrete with 21-31 days of maceration
along with the tradition of Franciacorta territory
The winemaking process in the small winery is very traditional
followed by six months of elevage
Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 VALLE DE GUADALUPE The wine’s composedRuby red colour and full bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish. The vinification involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months