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Flour: A Comprehensive Guide Jill Tomlinson Why is this happeningGrains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A Z format, providing a CV of sorts for each flour (including