Pay in 4 interest-free payments of $10.25 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
promoting life in the vineyard and disturbing the natural environment as little as necessary
sherbet-like acidity and fine tannins offer a lovely structure that keeps the wine fresh and irresistibly drinkable
raw sparkling wine that prioritises fresh fruit and a lively
Salted caramel
with a winemaking heritage stretching back over 300 years
Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Wild/Mixed Fermentation promoting life in the vineyardBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that