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the palate is abroad and ready for action
all wrapped in a precise and punchy finish
balsam herb and sweet almond as it flutters over the senses
What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard
(from Pitures and l’Ormeau but no young vines from the other crus)
Cuilleron, Cote Rotie Madiniere Vintage:2016 the palate is abroad andDeep ruby. Mineral accented blackberry, cherry compote, licorice and candied violet aromas are energized by a cracked pepper nuance. Juicy and broad on the palate, offering sappy dark berry, candied violet and salty olive flavors and a hint of cured meat. Becomes sweeter with air and finishes spicy and very long, with rounded tannins and lingering florality. Josh Raynolds