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the Cappella is the most accessible and open-knit of the Abreu 2013s
spanning 25 years of production
Eighty percent of the wine spent a year in new oak barrels
This isn’t a refined version of the appellation but it doesn’t lack for underlying material
with refreshing and spicy terroir and mocha aromas intertwined with concentrated fruit (or fruit skin) aromas and lemon zest notes
Berthaut-Gerbet, Clos Vougeot Vintage:2018 the Cappella is the most(from a . 31 ha parcel). Slightly more prominent wood is present on the cool and very fresh essence of red cherry, spice and newly turned earth aromas. There is even better mid palate density, if not the same refinement, to the delicious medium bodied flavors that also terminate in a markedly austere, firm and built to age finale. I would make the same observation here that this should benefit from at least some forbearance as its quite Cistercian
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