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matured in a single ex-bourbon cask before being bottled in 2019 as part of its Cooper's Choice series
Green Spot
The barrel is made of American Oak and has been toasted and lightly charred with a medium char
Palate feels well integrated with black berries
Produced in their copper pot still (named Matilda)
2016 | Louis Latour | Romanee-Saint-Vivant Grand Cru Les Quatre Journaux Producer_Maison Mourat matured in a single ex-bourbonRed Wine: 2016 Louis Latour Romanee Saint Vivant Grand Cru Les Quatre Journaux This is a grand cru that shows its intensity and complexity and greatness from the beginning. Blackberry, licorice and stone aromas. Full body and a center palate that shows ripe fruit and full richness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up
US$ 1614.50
US$ 2274.50