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Le Tertre-Rôteboeuf is a high-ranking Saint-Émilion Grand Cru Classé property
Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity
with already silky tannins
The whisky is aged for 15 years in oak casks
Flavoured with watermelon
2015 | Justin | Justification (Magnum) Producer_Schlumberger Le Tertre-Rôteboeuf is a high-rankingRed Wine: 2015 Justin Justification (Magnum) Ful bodied, fresh with red and black fruit and baking spice on entry with savory fall leaves, cedar pencil and leather meeting sustained sweet spice on the midpalate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or