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but I don't see this ever being a truly elegant Barolo
it s medium to full-bodied
gaining vigor
the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage
I thought long and hard about this
Bruno Giacosa, Barbaresco Asili Riserva (Red Label) Vintage:2007 but I don't see thisA magnificent result for 2014, but then this is a legendary wine, a top bottling from a top estate. The nose is rich, juicy, and exuberant, with piquant raspberry aromas. It's undoubtedly rich and full bodied, and there's no lack of volume or concentration. The tannins are bold and fleshy, and the wine overall is surprisingly succulent and approachable. Very long, grainy finish.
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