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which is why we harvest fistfuls of real farm-grown ingredients
The Spencerfield Spirit Company (the folks behind Sheep Dip and Pig’s Nose whiskies) introduced Edinburgh Gin in 2010
A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt
Windsor is made with the purest Canadian glacial mountain water and aged gently in the mile-high Canadian Rockies
Three partners with more than 120 years’ experience of the fine spirits trade between them have formed a tiny company to share their experience and enjoyment with connoisseurs around the world
Trentadue Winery | La Storia Merlot - NV Producer_Domaine Clos de la Chapelle which is why we harvestRed Wine: Trentadue Winery La Storia Merlot NV The main aromas and flavors are of dark cherry, plums, a bit of black licorice and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with suggestion of sweetness backed by ripe tannins. Order from the Largest & Most Trusted
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