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we all want recipes that are unfussy to make with triumphant results
and every single recipe is a fast favorite
Sharing food on boards is the perfect way to entertain family and friends
ISBN: 9780714873909
Capacity: 9 ounces
Cook Like a Local related—truvy-bedding-collection we all want recipes thatAbout Chris Shepherd, James Beard Award winning chef of Houstons Underbelly Hospitality, is a champion of that citys incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooksVietnamese, Korean, Indian, and otherswho have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity. Details 288 pages. 8" x 10". Full color Photographs. Hardcover.