Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera roots and plants used for

roots and plants used for alcoholic brews

high tannins and brisk acidity

"Organically farmed and aged 7 months in concrete tanks

In tribute to the mighty buffalo and the rugged

and in 2022

Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera roots and plants used for"On the nose, the gentle tang of black cherries, figs and pomegranates is balanced by savory potting soil and herbs. The palate opens as a riot of berries joined by dark chocolate and salt, but the earth tones and herbs become more pronounced with time, as cool, damp soil, wild fennel and violets gradually make themselves known. A cohesive wine." 93 Points, Wine Enthusiast